Teach&Learn
By PAUL O’KEEFFE and ADA FREANEY | Considering the overlapping crises shaping global food systems and food security, and the mismatch between the scale of global food production and human and planetary well-being, the urgency of food literacy is particularly evident. It extends beyond nutritional knowledge to encompass skills, understandings, and values that enable individuals to make informed, ethical, and sustainable decisions about food.
